Hey there…here is the plan.  This weekend, I’m going to be brewing an IPA…

It’s going to be a single step infusion mash which for the most part is a fairly simple way to handle the mash process.

For a 5 Gallon batch you’ll want to add 6 to 6 and 1/2 gallons of water to the mash.  The target temperature for your water should be 150 degrees F for a duration of 60 minutes.

Any questions?

Ok…on to the next bit.  After the mash is complete, put all your liquor into your pot and move back to the stove…boiling time for this recipe will be a total of 90 minutes.

The ingredients.

Grains

12 lbs of 2-row pale malt

2 lbs Rye malt

2 lbs Caramel malt

Hops

1 oz Admiral (added at start of boil)

1 oz Brewer’s Gold (added 30 minutes into boil)

2 oz Magnum (added 15 minutes before end of boil)

 

Yeast

Wyeast 1332 (Northwest Ale Yeast)

 

Following the boil, move the wort to your primary fermenter and allow the liquid to cool.  Once cooled, pitch your yeast.

The primary fermentation should be about 7 to 10 days.

This IPA should run right around 8.5 ABV with an IBU of 139 if all goes well.

 

Predicted Original Gravity is 1.078

Predicted Terminal Gravity is 1.013

 

To some extent, I sort of assumed that if you found your way to the recipes section, maybe you’ve done a bit of brewing, but if not drop me a line at jfrank2264@gmail.com and I can fill you in on some of the basics of the brewing process.

 

Cheers…and happy brewing.

 

josh frank

jfrank2264@gmail.com